The Peppermill Restaurant opened doors to its third restaurant at the Eastern Mangroves, Abu Dhabi to patrons on the 20th of January 2014.

The event was attended by EMKE Group’s M A YusuffAli who first took part in a prayer ceremony to inaugurate the venue. Then there was a ribbon cutting event followed by cake cutting and lunch for media and VIP guests.

Peppermill Restaurant is a colonial Indian dining concept that contemporizes the traditional cuisines of different parts of India for global broad audience appeal. The menu features a feast of the sub continent’s favourite dishes prepared by using fresh ingredients and traditional spices and served in a warm distinctive ambience within a rich, opulent and elegant setting that is ideal for intimate and private gatherings as patrons enjoy light background music.